Entrees

All entrees include one side (cup SOD, side salad, fruit salad, pasta salad, or cream slaw) and dinner bread.

  • Pecsi

    Potato and Chive Encrusted Cod served over orzo confetti and asparagus spears

  • Pan Seared Carne

    Marinated beef filet in a portabello vino glaze placed on a bed of savory scalloped potatoes

  • Bella Vista

    Jumbo shrimp and pencil asparagus sautéed in a creamy garlic and basil sauce then tossed with parmesan and cheese ravioli